Position: Restaurant supervisor/ Quantity: 01

– Make shift schedules for team leaders.
– Check the preparation for opening and closing shifts of all departments under daily management.
– Check the customer service of assigned supervisory desks.
– Check the operations of the reception, housekeeping, security, and cashier departments.
– Record all inspection contents in the book and report information that does not meet standards to restaurant management during the day.
– Prepare daily and weekly work reports for restaurant management.
– Fully implement the company’s regulations related to regulations on receiving and processing information, planning and internal reporting.
– Perform customer service duties as direct service staff when requested by superiors.

– Graduated from College or Intermediate School majoring in hotel management, restaurant management, tourism, business administration…
– Have at least 02 years of experience working as an assistant in the hotel and restaurant industry with over 50 employees.
– Good communication.
– Good-looking, modern, dynamic, resourceful appearance.
– Have good management, persuasion and communication skills.
– Have a long-term commitment orientation.

– Income from 7,000,000 VND – 10,000,000 VND depending on ability and experience
– Participate in social insurance, health insurance, and unemployment insurance
– Enjoy 13 months salary a year, sales bonus, holidays…according to company regulations
– Young, dynamic, friendly working environment
– Receive training, career development, and opportunities for career advancement.
– Have the opportunity to become a company share holder & many other attractive benefits.

Documents include: 1 4×6 photo, Job application, Curriculum vitae, relevant diplomas and certificates

Interview address: No. 2, adjacent to 17, Van Khe urban area, La Khe ward, Ha Dong